What could be more exciting than developing a food and beverage concept in collaboration with venue management and event organisers? Our Food & Beverage teams do exactly that with the concept management of onsite restaurants, bars, cafeterias and other outlets.
Mind you, there’s plenty to keep the team busy between events! This includes the preparation and coordination of renovation projects in our Food & Beverage outlets.
In the live events business, the smooth running of catering services and the delivery of high-quality food and drinks that meet visitors and exhibitors’ expectations are important drivers of customer satisfaction. Are you up to the challenge?
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